Tuesday, November 13, 2012

Week Three - Finished Pastille

I had the best day yesterday, I literally sat in front of my sewing machine or work table, puttering away all day. I also finished my Pastille and it turned out great!



There were some areas on this dress that I erred a bit, the waist seam and tie belt didn't exactly line up once the zipper was in, the facings had to be tacked down in more places because they kept popping out, and the fit of the sleeves still feels and eensy bit off, but I had fun and love the dress anyways. (It's not about being perfect! Says a recent blog post over on Coletterie.)


The only changes I made to the pattern, aside from fit adjustments, were adding an invisible zipper instead of a centered one and adding the cute bow detail as a belt tie around the waist instead of at the neckline.


*To do this, I cut 2 equal strips 25" by 1.5", folded right sides together and stitched a 1/4" seam lengthwise. I turned the ties right side out and pressed the seam to the center. I attached one of the ends of each to the waist seam BEFORE adding the zipper and continued on constructing the dress as instructed. When finishing my garment, I threaded a gold metal bead with a large hole on the other ends of both the ties and knotted the ends to keep the bead in place. Voila, bow tie!


All and all, I'm really happy with this dress, the fabric is really nice and soft, and the picture really doesn't do this dress justice. I think when I make this dress again however, I am going to fully line the bodice instead of using facings, this way it will feel a little more polished. I can't wait to wear this at Christmas!

I also wanted to show you a picture of the Meringue skirt on, which I never did but promised to. I don't know how I managed to get almost the exact same picture as Pastille, but here it is. This is definitely the favorite pattern so far over on the Flickr page.



So there's another project down, only 26 to go! Today I am working on my muslin for the Licorice dress , but I will post more about that tomorrow! Happy Tuesday everyone!

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